The U.S. restaurant industry is a booming business, including in Rhode Island, and employs about 10% of the overall workforce. Given its large size and number of staff, it’s no surprise that workplace injuries are a common, and inevitable occurrence. Cuts, burns, and slip & falls are common injuries for those employed in restaurants. As Rhode Island personal injury attorneys, Tapalian Law has assisted many clients injured in the workplace with their workers compensation claims. Fortunately, the bulk of restaurant injuries and accidents, though common, are of low severity and only require minor medical care. However, more severe injuries can prove to be very costly, not only monetarily, but also physically and mentally, to the injured. A serious workplace injury will often include multitudes of medical bills, hospital expenses, and wages lost from time out of work.
Why Are Restaurant Employee Injuries So Prevalent?
Anyone who has worked in the Rhode Island restaurant industry knows how fast-paced it is. Whether working as a server or bartender, or in the kitchen, potential harm lurks everywhere. Common worker injuries in the kitchen are burns, especially in restaurants where food is fried. Hot fryer oil can cause second and third degree burns resulting in permanent injury needing extensive care. Not only can hot oil splash while cooking, but spilled oil is slippery and can lead to slip & falls. Slip & falls, sprains, and strains from heavy lifting of boxes or deliveries, can be quite serious and require a long rehabilitation process and physical therapy. As any restaurant employee knows, food prep is a daily task and slicing, dicing, and cutting by both kitchen staff and servers constitutes a great number of kitchen-related mishaps as well. Cuts can be minor but if deep or infected, can quickly become grave. Although only 2 percent of restaurant workplace injuries are considered severe, according to the National Restaurant Association these cases can incur workers compensation claims of $100,000 or more. Incidentally, California has a much higher rate of serious restaurant workplace injuries than average, 31% of accidents are severe, according to a 2015 Workers Compensation Best Practices Report.